The Complete Beginners Manual to Home Canning

Contact information

Your name

Your first name

Your last name

Your email address

Verify your email address

Your business name

Phone no.

Billing address

State/region

Your street address

Your city

ZIP

State/region

ZIP

I agree to the terms and conditions

Yes, please send me marketing emails!

I agree to the refund & return policy.

Do you wish you could do home canning, but terms like pH, low acid, and high acid frighten you? Or are you afraid you will blow up the house? No longer do you have to feel this way!

This guide is written with the beginner in mind.

It covers the benefits of home canning, and you'll master over 30 canning terms.

You will gain the skills and knowledge to begin home canning confidently!

Over 95 Pages Include:

The Benefits of Home Canning
Food pH explained and how it affects what type of canning to do
Understand how food spoils so you can prevent it from happening
30+ Canning terms defined and clearly explained
Learn the anatomy of a canning jar, so you use the right size every time
Step-by-step guide of how to and when to sterilize jars before use
Raw vs Hot Pack - the difference and when to use each
List of foods that should NEVER be canned
Detailed information about stove types and safety of (gas, electric, glass top, etc.)
Food charts for both water bath and pressure canning - to help you know for sure
Altitude adjustments - How it affects your kitchen and how to adjust for it (printable chart)
Canning equipment parts defined for water bath and pressure canners
How to reprocess unsealed jars
Prevent the darkening of foods in jars
Over 10 full-color charts to help you with every question you have
Printable checklist for water bath and pressure canning to add to your journal

Contact information

Billing address

Add The Canning Garden Workbook at 40% off

Get it now for only $13.20!

Payment information